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Jarlsberg Delights
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Jarlsberg DelightsAuthor: Edited by Ruth Marcussen Kielland, Norwegian Dairies AssociationThis book of recipes, with Jarlsberg cheese as a major ingredient, is designed to encourage the wider use of nourishing Jarlsberg cheese in the family diet.Book DetailsPublisher: Norweigan Dairies AssociationYear Published: 1986ISBN: 8205169063Book Number: 0910050Binding: HardcoverDust Jacket: NoPages: 77Book ConditionVery Good. Minimal wear, no markings.



