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Lakeland Cookery
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Lakeland CookeryAuthor: Jean SeymourRecipes from the English Lakes CountiesSome of the RecipesPotted Shrimps, Cumberland Ham, Roast Herdwick Lamb, Tripe and Onions, Apple and Duckling Casserole, Rose Petal WineBook DetailsPublisher: English Lakes Counties Tourist BoardYear Published: 1971Book Number: 096170Binding: SoftcoverDust Jacket: NoPages: 48Book ConditionVery Good. Shows minimal wear. There is an inscription inside the front cover.
