Lessons in Wine Service from Charlie Trotter

Lessons in Wine Service from Charlie TrotterAuthor: Edmund O LawlerThe third book in the LESSONS FROM CHARLIE TROTTER series, dedicated to the art and business of creating and running a successful restaurant wine program. At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list.Book DetailsPublisher: Ten Speed PressYear Published: 2008ISBN: 9781580089050Book Number: 0916759Binding: HardcoverDust Jacket: YesPages: 162Book ConditionVery Good. Small tear at the corner of the jacket, otherwise minimal wear.