Matt Martinez's Culinary Frontier: A Real Texas Cookbook

Matt Martinez's Culinary Frontier: A Real Texas CookbookAuthor: Matt MartinezHere you will find classics for every time of day, from breakfast Huevos Rancheros (as they were served to young Matt in the kitchen by his maternal grandmother) to Matt's Competition Chili (Chili, he claims, originated in San Antonio in the 1900s, and he has the story to prove it.), to Chile Rellenos (Lyndon Johnson's favorite), to Standard South Texas Fried Chicken (which his mother served at Matt's El Rancho from the day it opened in 1952) to Early Texas Chicken Fried Steak. And for each recipe there's a story, of Matt, his family, or of the dish itself. Not only are Matt's recipes easy and delicious, they are authentic and untouched by modern trends.Book DetailsPublisher: DoubledayYear Published: 1997ISBN: 0385485069Book Number: 0916012Binding: HardcoverDust Jacket: YesPages: 255Book ConditionVery Good. Minimal wear.