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McCalls Introduction to Scandinavian Cooking
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McCalls Introduction to Scandinavian CookingAuthor: Linda Wolfe - EditorSome of the RecipesShrimp Salad, Tart Apple Salad, Cabbage Soup, Barley and Mushroom Soup, Almond Lace Wafers, Burnt Almond CandyBook DetailsPublisher: Galahad BooksYear Published: 1971ISBN: 0883652013Book Number: 096081Binding: HardcoverDust Jacket: YesPages: 90Book ConditionGood. The dust jacket shows a little wear. Pages of the book are excellent. One note written inside front cover.
