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Medley of Meat Recipes
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Medley of Meat RecipesAuthor: National Live Stock and Meat BoardInternational Live Stock Exposition 1940. The cookbook includes information and recipes for Roasting, Panbroiling, Broiling, Braising, and Cooking in Water.Book DetailsPublisher: Self PublishedYear Published: 1940Book Number: 0917028Binding: SoftcoverDust Jacket: NoPages: 40Book ConditionVery Good. Shows minimal to no wear.



