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Miami Spice: Latin America, Cuba and the Caribbean
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Miami Spice: Latin America, Cuba and the CaribbeanAuthor: Steven RaichlenWith 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients.Book DetailsPublisher: Workman PublishingYear Published: 1993ISBN: 1563053462Book Number: 0917802Binding: SoftcoverDust Jacket: NoPages: 348Book ConditionVery Good. Light wear.
