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Mike Roy's Crock Cookery
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Mike Roy's Crock CookeryAuthor: Mike RoyThe chapters in this cookbook include: Pots and Crocks, Soups and Chowders, Meats, Poultry, Vegetables and Fruits, Specialties of the Crock.Book DetailsPublisher: Ward Ritchie PressYear Published: 1975ISBN: 0378011324Book Number: 0917360Binding: SoftcoverDust Jacket: NoPages: 122Book ConditionGood. Minimal wear.
