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Miss Ruby's American Cooking
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Miss Ruby's American CookingAuthor: Ruth Adams BronzFrom border to border and coast to coast, the best recipes from America's regional kitchens. Some of the recipes include Georgia Peach Soup, Pecan Pie, Salmagundi, Clam and Chicken Bisque, Kossuth Cakes, Green Pepper Hash.Book DetailsPublisher: Harper and RowYear Published: 1989ISBN: 0060160802Book Number: 0916207Binding: HardcoverDust Jacket: YesPages: 334Book ConditionVery Good. Minimal wear.
