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Oceans of Cooking: Texas Gulf Coast Seafoods
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Oceans of Cooking: Texas Gulf Coast SeafoodsAuthor: Barbara WellsOceans of Cooking is especially for the wife whose husband brings home some old dead fish and wonders what to do with them. You will find recipes for crabs, fish, oysters and shrimp (but not lobster or scallops since they are uncharacteristic of this area). You will also find a section on sauces because so many of the recipes depend on them and they give a touch of exotic to everyday foods.Book DetailsPublisher: Self PublishedYear Published: 1976Book Number: 0915173Binding: SpiralDust Jacket: NoPages: 227Book ConditionVery Good. Minimal wear.
