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Reasons to Roast
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Reasons to RoastAuthor: Georgia Chan Downard and Evie RighterIncludes more than 100 simple and intensely flavorful recipes. Some of the recipes include Roasted Pineapple, Roasted Shrimp in Lemony Garlic Butter, Roasted Potato Cakes, Roasted Onion and Leek Soup, Roasted Butterflied Leg of Lamb with English Mint Sauce.Book DetailsPublisher: Houghton Mifflin CompanyYear Published: 1997ISBN: 1576300617Book Number: 0915306Binding: SoftcoverDust Jacket: NoPages: 256Book ConditionGood. The cover has a little fanning from use, the pages have minimal wear.
