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Rosa Mexicano: A Culinary Autobiography with 60 Recipes
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Rosa Mexicano: A Culinary Autobiography with 60 RecipesAuthor: Josefina HowardRosa Mexicano is more than a cookbook: it's an invitation to a feast, the distillation of a lifetime of passionate immersion in a country and a cuisine full of possibilities. Josefina Howard introduced New York to authentic Mexican food over twenty years ago. Her restaurant, Rosa Mexicano, continues to be hailed as the city's best Mexican restaurant - and one of the most provocative restaurants of any kind.Book DetailsPublisher: VikingYear Published: 1998ISBN: 0670879479Book Number: 0915117Binding: HardcoverDust Jacket: YesPages: 292Book ConditionVery Good. The jacket has light wear, the pages have minimal to no wear.
