Salute to the Great American Chefs

Salute to the Great American ChefsAuthor: B & B/Benedictine LiqueursRestaurants include Nicky Blair's - Los Angeles, Bistro - Beverly Hills, Ernie's - San Francisco, La Louisiane - New Orleans, La Trattoria Lombardi - Dallas, Writes Manor Hotel - Denver, The Ballroom - New York, Ritz Carlton - DC and more.Some of the RecipesHazelnut Chocolate Mousse, Souffle Glaze Benedictine, Duck Breast, Sweet Red Pepper Pasta with Morrels, Orange Benedictine Tart, Venison Medallions Benedictine, Rauschenberg Tar, Snapper with Shitake Mushrooms, Benedictine Liqueur Truffles, Quail Gravenhof,Book DetailsPublisher: Buckingham Wile CompanyISBN: 0875022332Book Number: 095920Binding: SoftcoverDust Jacket: NoPages: 222Book ConditionGood. No markings and shows minimal wear. The last few pages look like they were probably exposed to humidity since they are a little raised.