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Sea Food Cookery
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Sea Food CookeryAuthor: Lily Haxworth WallaceThis is a vintage seafood cookbook which includes Facts About Fish; Preparation and Methods of Cooking; Charts, Menus, Accompaniments, Garnishes; Appetizers; Soups; Salt-Water Fish (Including Queer Fish); Fresh Water Fish; Shellfish; Fish Sauces and Stuffings; Leftovers; Canned Fish; Salad and Smoked Fish; Fish Salads and Sandwiches.Book DetailsPublisher: Blue Ribbon BooksYear Published: 1944Book Number: 0916115Binding: HardcoverDust Jacket: NoPages: 180Book ConditionVery Good. Light wear.
