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Smorgasbord and Scandinavian Cookery
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Smorgasbord and Scandinavian CookeryAuthor: Florence Brobeck and Monika KjellbergOver 500 of the best recipes from Sweden, Norway, Denmark, and Finland adapted for the American cook.Book DetailsPublisher: Grosset and DunlapYear Published: 1948Book Number: 0914001Binding: HardcoverDust Jacket: YesPages: 341Book ConditionVery Good. The jacket has mild wear and rubbing, the book itself has minimal wear.
