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Sour Cream The Gourmet Touch to Everyday Cooking
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Sour Cream The Gourmet Touch to Everyday CookingAuthor: American Dairy AssociationThis is a vintage booklet from the American Dairy Association, possibly from the 1950s but no date is provided. The contents include: Appetizers, Soups, Breads, Main Dishes, Vegetables, Salads and Dressings, Sandwiches, and Desserts.Book DetailsPublisher: Self PublishedBook Number: 0917165Binding: PamphletDust Jacket: NoPages: 23Book ConditionGood. The cover has a couple of small markings; the pages have minimal wear.
