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Tasteful Southern Delicacies
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Tasteful Southern DelicaciesAuthor: Mani LakshmiVery rare Indian cookbook, first edition, 1000 copies. The contents include: Rice Varieties, Sambar Varieties, Pachadi Varieties, Varieties of Rasam, Curries, Curd Pachadi, Tiffins, Chutneys, Powders, Vadas, Paffads, Pickles, Sweets, Sweets Prepared with Wheat, Sweets Prepared with Maida, Sweets with Besan, Sweets Made with Rawa, Laddus, Sweets Prepared with Jaggery, Jams, Jelabis, Burifis, Biscuits, and Cakes. This book is written in English.Book DetailsPublisher: Saravana PublicationsYear Published: 1985Book Number: 0917404Binding: SoftcoverDust Jacket: NoPages: 248Book ConditionGood. The cover has a plastic covering that is wrinkled; the pages have minimal wear.
