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The American Culinary Society's Menu Maker
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The American Culinary Society's Menu MakerAuthor: Marguerite PattenOver 100 menus for all occasions provide the answer when planning meals for the family or for a special occasion. Recipes for appetizers, main dishes, vegetables, and desserts have been grouped to give complete balanced menus specially adapted to suit the particular occasion.Book DetailsPublisher: Crescent BooksYear Published: 1974ISBN: 0706403894Book Number: 0916414Binding: HardcoverDust Jacket: YesPages: 125Book ConditionGood. The jacket has mild wear along the edges; the pages of the book have minimal wear.
