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The Art of Chinese Cooking
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Condition: Used
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The Art of Chinese CookingAuthor: Mimie OueiAn elegant and practical Chinese cook book adapted for the American kitchen. In the Art of Chinese Cooking, you will find clear, concise recipes for authentic Chinese dishes, from appetizers and soups to pastries and desserts.Book DetailsPublisher: Random HouseYear Published: 1960Book Number: 0914406Binding: HardcoverDust Jacket: NoPages: 242Book ConditionGood. The cover is a little marked up from use, the spine has a crease and a chip mark. The pages of the book have light wear, former owners name inside cover.
