The Bed-Book of Eating and Drinking

The Bed-Book of Eating and DrinkingAuthor: Richardson WrightThis is a book of thoughts on eating and drinking, it does not contain recipes in the traditional sense. The following is an excerpt from the book: One vegetable at which many mortals balk is the meek parsnip. They may be induced to eat it if you conceal it in soup - 2 parsnips, pared and washed of course, put through the grinder, are cooked in a little water until tender. Then add a quart of milk, 2 tablespoons of butter, 1 of salt and a dash of black pepper.Book DetailsPublisher: J B LippincottYear Published: 1942Book Number: 0914324Binding: HardcoverDust Jacket: NoPages: 320Book ConditionVery Good. There is a little wear to the edges of the cover, the pages have minimal to no wear.