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The Book of Dips and Salsas
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The Book of Dips and SalsasAuthor: Elizabeth Wolf CohenDips and salsas are easy to make and serve, tasty to eat and the exciting variety of ingredients means that there are recipes for every taste. Old favorites such as Easy Clam Dip, Blue Cheese Dip and Guacamole are included alongside more fashionable combinations such as Thai Crab Dip, Pepper and Kumquat Relish and Marscapone Pesto Dip. Each recipe is beautifully illustrated with simple step by step instructions.Book DetailsPublisher: HP BooksYear Published: 2000ISBN: 1557883416Book Number: 0910304Binding: SoftcoverDust Jacket: NoPages: 96Book ConditionGood. Light shelfwear to cover, minimal to no wear on the pages.



