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The Burpee Way of Home Canning
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The Burpee Way of Home CanningAuthor: Burpee Can Sealer CompanyThe contents include: There's Something About Home Canned Foods; Simplified Methods of Canning; Canning in Tin, the Modern, Easy Way; If You Must Can in Glass Jars; Burpee Equipment Modernizes Home Canning; Suggestion and Recipes for Canning Fruit, Jams, Jellies, Preserves, Vegetables, Pickles and Relishes, Soups, Meats and Fowl, Fish and Seafood; Miscellaneous Recipes; Steam Pressure Cooker; Pressure Cooker Menus; Recipes for Pressure Cooker Soups, Meats, Fresh Vegetables, Dried Foods, Desserts; Time Table for Pressure Cooking; Canning Tables and Formulas.Book DetailsPublisher: Burpee Can Sealer CompanyYear Published: 1946Book Number: 0917309Binding: SoftcoverDust Jacket: NoPages: 78Book ConditionGood. The cover has mild rubbing; a couple of the pages have food stains.
