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The Chamberlain Sampler of American Cooking
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The Chamberlain Sampler of American CookingAuthor: Narcisse and Narcissa ChamberlainThis collection of old and new recipes was chosen to show the cardinal virtue of good American food: its truly remarkable variety. Some of the recipes include Smoked-Salmon Omelette, Lobster Stew, Strawberry Mousse, Broiled King Crab Legs, Omelette Roger Mitchell, Narcissa Nale's Sponge Cake, Mexican Rice, Veal Chops in Sour Cream.Book DetailsPublisher: Hastings HouseYear Published: 1961Book Number: 0913257Binding: HardcoverDust Jacket: YesPages: 232Book ConditionGood. The back of the jacket has water damage, but the book does not. The pages have minimal to no wear.
