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The Chez Francois Cookbook
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The Chez Francois CookbookAuthor: Jacques E HaeringerRecall the enchantment of your evening as you experienced the masterful cuisine of the Haeringer family, from the Baked Oysters or the Veal Tongue with Ravigote Sauce to the Salmon Souffle or the Alsatian style Fresh Asparagus, and finally to the fresh fruit sherbet or tart. At last your evening had to end, but not without a vow to try the Braised Sweetbreads next time, maybe with a Kugelhopf for dessert.Book DetailsPublisher: Reston PublishingYear Published: 1985ISBN: 0835907570Book Number: 0917567Binding: HardcoverDust Jacket: NoPages: 202Book ConditionVery Good. Minimal wear.
