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The Complete Book of American Fish and Shellfish Cookery
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The Complete Book of American Fish and Shellfish CookeryAuthor: Elizabeth BjornskovMore than 680 recipes - the most delicious ways to prepare every freshwater fish, saltwater fish, and shellfish native to North American waters. Includes more than 680 recipes.Book DetailsPublisher: Alfred A KnopfYear Published: 1984ISBN: 0394530950Book Number: 0912096Binding: HardcoverDust Jacket: NoPages: 481Book ConditionVery Good. Minimal wear, no markings noticed.
