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The Complete Pork Cookbook
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The Complete Pork CookbookAuthor: Louise Sherman Schoon, Corrinne HardestyHere's how to cook and eat all of the pig except the squeal. With 400 kitchen tested recipes for everything from roasted suckling pigs to chitterlings, this comprehensive book covers every possible sort of pork dish: chops, roasts, steaks, tenderloin, spareribs, smoked pork, ham, bacon, sausage, variety meats, luncheon meat, sauces, glazes, and gravies, leftovers, hors d'oeuvres, and soup and sandwiches.Book DetailsPublisher: Stein and DayYear Published: 1977Book Number: 0917015Binding: HardcoverDust Jacket: YesPages: 302Book ConditionVery Good. Minimal wear.
