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The Cuisines of Asia
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The Cuisines of AsiaAuthor: Jennifer BrennanNine great Oriental cuisines by technique - China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam.Book DetailsPublisher: St Martins PressYear Published: 1984ISBN: 0312039778Book Number: 0911627Binding: SoftcoverDust Jacket: NoPages: 542Book ConditionGood. Light shelfwear to cover, the pages have minimal to no wear.
