£4.42
On Hold
The Fearrington House Cookbook
Only 1 available
Details
Shipping: United Kingdom: free (more destinations)
Condition: Used
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
The Fearrington House CookbookAuthor: Jenny FitchFearrington House, on the old Fearrington farm south of Chapel Hill, North Carolina opened as a restaurant in May 1980. The book is arranged by season, with six full menus for each season. Also included for each season are time-tested arrangements of flowers (and weeds), tips for cooking, gardening, and flower arranging, and ideas and instructions for seasonal projects. Some of the recipes include Lemon Frost Pie with Blueberry Sauce, Basil Sorbet, Fried Green Tomatoes, Monkey Bread, Poached Pears with Raspberry Sauce and Chocolate Curls, Roast Tenderloin of Beef with Madeira Sauce, Acorn Squash with Spinach Souffle.Book DetailsPublisher: Ventana PressYear Published: 1987ISBN: 0940087235Book Number: 0913145Binding: HardcoverDust Jacket: YesPages: 269Book ConditionVery Good. Minimal wear.
