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The Fine Art of Garnishing
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The Fine Art of GarnishingAuthor: Jerry CrowleyA comprehensive study of creating delightful and delicious ornaments from fruits and vegetables. From Radish Roses to Watermelon Whales.Book DetailsPublisher: American Culinary IncYear Published: 1978ISBN: 0941076008Book Number: 0913624Binding: SoftcoverDust Jacket: NoPages: 103Book ConditionAcceptable. 1982 Printing. The cover has moderate to heavy wear, the pages have light wear but have discolored.
