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The First Last-Word on Cooking with Beer
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The First Last-Word on Cooking with BeerAuthor: Advanced BrandsAll of the recipes in this book include the use of beer, specifically La Bell Strasbourgeoise Beer. Recipes are included for Meat Stock, Barbeque Sauce; Appetizers; Soups; Meats; Fish; Vegetables; Desserts; Classics; Specialty Beer Cocktails.Book DetailsPublisher: Self PublishedYear Published: 1983Book Number: 0916456Binding: PamphletDust Jacket: NoPages: 32Book ConditionGood. The cover has a light crease and mild wear; the pages have minimal wear.
