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The Flavor of Wisconsin
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The Flavor of WisconsinAuthor: Harva HachtenAn informal hsitory of food and eating in the Badger state, includes 400 recipes.Book DetailsPublisher: State Historical Society of WisconsinYear Published: 1986ISBN: 0870202049Book Number: 0915803Binding: HardcoverDust Jacket: NoPages: 364Book ConditionGood. The cover has moderate wear, slightly dented corners and a couple of markings; the pages have minimal wear.
