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The Food of China
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The Food of ChinaAuthor: Holiday Inn ChinaAuthentic recipes from the Middle Kingdom. Draing on six thousand years of culinary tradition, Chinese food enjoys universal and enduring popularity. One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the majr culinary regions, as well as examining the historical and geographic influences that have shaped the cuisine of this ancient land. Reicpes include classic dishes like Sharksfin Soup and Smoke Sichuan Duck, as well as innovation creations such as Century Egg with Pepper.Book DetailsPublisher: PeriplusYear Published: 1996ISBN: 0895947749Book Number: 0915200Binding: SoftcoverDust Jacket: NoPages: 132Book ConditionVery Good. There is a faint splatter mark on the cover, otherwise appears unused.
