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The Frozen-Foods Cookbook
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The Frozen-Foods CookbookAuthor: Poppy CannonSome of the RecipesShrimp Rockefellers, Fried Shrimp Hero, Carrots with White Rum, Broccoli New Brunswick, Chicken Oregano, Potato Souffle, Chicken Pilaf, Halibut SteakBook DetailsPublisher: Thomas Y CrowellYear Published: 1964Book Number: 091210Binding: HardcoverDust Jacket: YesPages: 246Book ConditionVery Good. Sticker with former owners name inside cover. No other markings, rips or tears. dust jacket shows minimal wear.
