£18.06
On Hold
The Gourmet Cookbook Volume I and Volume II
Only 1 available
Details
Shipping: United Kingdom: free (more destinations)
Condition: Used
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
The Gourmet Cookbook Volume I and Volume IIAuthor: Gourmet BooksVolume I contains Hors d-Oeuvre; An Honest Loaf; Mighty Grains; Song of the Soup Kettle; The Egg and the Epicture; Au Fromage; Salad Ways; Greengroceries; Fish Unlimited; Poultry in the Pot; Man's Meat; Game for Gourmets; Pack Seal and Store; Dozens of Sauces; Le Souffle; Pancakes and Fritters; Sweet Talk; La Patisserie; Cult of the Chafing Dish; A Cup of Tea; Weights and Means; Sauce Sampler. Volume II contains Drinks; Wine Service; Wine Sampler; Footnote to the Wine Sampler; Hors d'Oeuvres; Song of the Soup Kettle; Fish and Shellfish; Poultry; Meats; Game; Barbecue and Spit Roasting; Aspics and Pates; Garden Vegetables; Elegant Aftermaths; Cheese and Eggs; Rice and Pasta; Breads and Crepes; Desserts; Patisserie; Petits Fours.Book DetailsPublisher: Gourmet BooksYear Published: 1981ISBN: 0933166001Book Number: 0916617Binding: HardcoverDust Jacket: NoPages: 1600Book ConditionVery Good. Minimal to no wear. This cannot be mailed internationally due to weight restrictions.
