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The Gourmet Foods Cookbook
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The Gourmet Foods CookbookAuthor: Culinary Arts Institute152 fabulous recipes for the gourmet.Some of the RecipesLamb Chops Hawaiian, Schnecken, Puff Pastry Cheese Twists, Stuffed Eggs Mornay, Eggs Benedict, Beef Stroganoff, Meatballs, Clam ChowderBook DetailsPublisher: Culinary Arts InstituteYear Published: 1955Book Number: 091455Binding: SoftcoverDust Jacket: NoPages: 68Book ConditionVery Good. No rips, tears or markings.



