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The Gourmet's Guide to Jewish Cooking
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The Gourmet's Guide to Jewish CookingAuthor: Phyllis Oberman and Bessie CarrBook DetailsPublisher: Octopus BooksYear Published: 1973ISBN: 070640145XBook Number: 098332Binding: HardcoverDust Jacket: YesPages: 144Book ConditionGood. The jacket has mild wear. The pages show only minimal wear, no markings noticed.
