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The Great American Seafood Cookbook
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The Great American Seafood CookbookAuthor: Susan Herrmann LoomisAll the necessary preparatory steps are here - from how to choose the best at market to how to scale and clean, steak or fillet, shuck or shell. Advice on storage and home-freezing tells how to keep fish and shellfish sparkling fresh. Some of the recipes include Rosemary Grilled Swordfish Kebobs, Curried Scallops, Salmon Piroghi from Alaska, Sotterly Oyster Pye.Book DetailsPublisher: Workman PublishingYear Published: 1988ISBN: 0894805789Book Number: 0913550Binding: SoftcoverDust Jacket: NoPages: 320Book ConditionVery Good. Minimal to no wear.
