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The Jewish Woman's Cookbook
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The Jewish Woman's CookbookAuthor: Sarah Lee Margolis275 Wonderfully imaginative ways to serve delectably delicious food. Some of the recipes include Poppy Seed Muffins, Mandel Bread, Tzimmes, Kishke, Baked Fish Dumplings, Passover Cookies, Honey Sponge Cake.Book DetailsPublisher: Culinary Arts InstituteYear Published: 1976Book Number: 0916868Binding: SoftcoverDust Jacket: NoPages: 96Book ConditionVery Good. The cover has a sticker mark, otherwise minimal wear.
