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The Joy of Wokking
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The Joy of WokkingAuthor: Martin YanFeaturing over 175 recipes from different regions of China and other Southeast countries, simple presentations adapted to the North American kitchen, and special interest articles, The Joy of Wokking continues to please cooks everywhere who delight in the ways of the wok.Book DetailsPublisher: DoubledayYear Published: 1989ISBN: 0385183429Book Number: 099536Binding: SoftcoverDust Jacket: NoPages: 319Book ConditionVery Good. Light shelfwear to cover, minimal wear to pages. Spine uncracked, appears unused.
