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The Master Chefs Institute Guide to Dining Out in America
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The Master Chefs Institute Guide to Dining Out in AmericaAuthor: Sandy LesbergThe best guide to the best restaurants north-to-south and coast-to-coast.Book DetailsPublisher: New American LibraryYear Published: 1982ISBN: 0452253780Book Number: 099947Binding: SoftcoverDust Jacket: NoPages: 320Book ConditionGood. Very mild wear, but the pages have discolored from age.
