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The New Cuisine of Hawaii
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The New Cuisine of HawaiiAuthor: Janice Weld HendersonRecipes from the twelve celebrated chefs of Hawaii regional cuisine. The chefs include Sam Choy, Roger Dikon, Mark Ellman, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Amy Ferguson Ota, Philippe Padovani, Gary Strehl, Alan Wong, Roy Yamaguchi.Book DetailsPublisher: Villard BooksYear Published: 1994ISBN: 0679425292Book Number: 0917296Binding: HardcoverDust Jacket: NoPages: 146Book ConditionGood. The cover has light wear, rubbing; the pages have minimal wear.
