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The New Pennsylvania Dutch Cook Book
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The New Pennsylvania Dutch Cook BookAuthor: Ruth HutchisonAll the popular recipes of the most famous regional cooking in the United States. Here are the famous Pennsylvania Dutch specialties, like sauerbraten, scrapple, hexel and mummix, Schnitz un Knepp, the sweets and sours, and the profusion of breads and desserts so characteristic of the region.Book DetailsPublisher: Harper and RowYear Published: 1958Book Number: 0917554Binding: HardcoverDust Jacket: NoPages: 240Book ConditionGood. Stamp inside cover from school. The cover has light wear along the edges; the pages have minimal wear.
