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The Regional Cuisines of Greece
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The Regional Cuisines of GreeceAuthor: The Recipe Club of Saint Paul's Greek Orthodox CathedralThough the book is arranged in the usual soup-to-nuts sequence, most of the recipes include an indication of their points of origin, and many carry anecdotes about the locations and how the dishes are prepared there.Book DetailsPublisher: DoubledayYear Published: 1981ISBN: 0385156804Book Number: 0914613Binding: HardcoverDust Jacket: NoPages: 244Book ConditionVery Good. Minimal wear.
