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The Saga of Texas Cookery
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The Saga of Texas CookeryAuthor: Sarah MorganAn historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, the Mexican, including also contributions from the European settlers in the republic of Texas and from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present.Book DetailsPublisher: Texian Press WacoYear Published: 1981ISBN: 0884260321Book Number: 099449Binding: HardcoverDust Jacket: YesPages: 64Book ConditionVery Good. An inscription from the author appears inside the cover. This cookbook is from the collection of a food editor who used the cookbook only to write a review. Light shelfwear to cover, minimal wear to pages.
