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The Successful Hostess Guide to Magnificient Meat Dishes
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The Successful Hostess Guide to Magnificient Meat DishesAuthor: Lillian C ZiegfeldThis is a smaller spiral measuring about 4x6. The contents include Beef, Veal, Pork and Ham, Lamb, Ground Beef and Frankfurters, Variety Meats, and Speedy Main Dishes.Book DetailsPublisher: Grosset and DunlapYear Published: 1968Book Number: 0916352Binding: SpiralDust Jacket: NoPages: 134Book ConditionGood. The cover has a little wear along the edges; the pages have minimal wear.
