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Treasury of Wine and Wine Cookery
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Treasury of Wine and Wine CookeryAuthor: Greyton H TaylorThe Treasury of Wine and Wine Cookery brings you more than four hundred recipes tested by the Taylor and Pleasant Valley Wine Kitchen Testing Services, plus one hundred and fifty drink and beverage recipes.Some of the RecipesRed Cabbage with Sauteed Apples, Spanish Duck, Beef Stew, Ragout Burgundy, Burgundy Braised Beef, Champagne Punch, Baked Whitefish, Strawberry Souffle Salad, Jeweled Wine CookiesBook DetailsPublisher: Harper and RowYear Published: 1963Book Number: 091900Binding: HardcoverDust Jacket: YesPages: 277Book ConditionVery Good. The jacket has mild wear, but the book itself has no rips, tears or marking. Tight binding.
