£1.11
On Hold
Wonderful Ways to Prepare Hors D'Oeuvres & First Courses
Only 1 available
Details
Shipping: United Kingdom: free (more destinations)
Condition: Used
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Wonderful Ways to Prepare Hors D'Oeuvres & First CoursesAuthor: Jo Ann ShirleySome of the RecipesFrench Cheese Sandwiches, Dips for Shrimp, Hot Meat Balls, Celery and Caviar, Baked Asparagus, Tomato Pie, Avocado Eggs, Spinach Pancakes, Shrimp GlaceBook DetailsPublisher: PlaymoreYear Published: 1978ISBN: 0869080547Book Number: 0912389Binding: SoftcoverDust Jacket: NoPages: 96Book ConditionAcceptable. The cover has moderate edge wear. The pages have light wear, no markings noticed.
