Jotis bechamel 162gr

JOTIS Béchamel is a mix for making easily, quickly and with guaranteed success the most delicious and fluffy béchamel.

All you have to do is stir with cold milk for 1' minute and you have prepared the most delicious béchamel.

All the JOTIS art and quality in the pure ingredients of the most tasty, enjoyable and fluffy béchamel! Prepare it and make your favorite food such as pasticcio, mousaka, soufflé and au gratin...pure enjoyment!

Available in a new redesigned 174gr. Package containing 3 sachets and in a separate 58gr. sachet

MOUSAKA SEE RECIPES
MATERIALS

1 pound eggplant
1 / 2 kilo minced
1 cup butter
1 medium onion, chopped
1 cup tomato juice
parsley
salt, pepper, allspice, nutmeg
300g. crumbled feta cheese
2 folders Bechamel JOTIS
4 cups milk
little grated Gruyere cheese


EXECUTION

In a casserole put half the butter and saute the onion, add the mince and stir until whitewash and make balls. Then add the tomato juice, parsley, salt, pepper and spices. Leave the meat to the sauce to simmer until the liquids evaporate. Prepare the Bechamel Yiotis according to package directions. Take a cup of Bechamel and stir in the minced meat. In the meantime wash and cut the eggplant into thin slices. Melt the remaining butter with a butter brush the eggplant on both sides.

To put a pan in a row and bake in the oven until browned on both sides.

In a Pyrex put a layer of eggplant, the cover with half the meat and sprinkle with half the cheese.

Then continue xanaskepazontas with eggplant and again with the mince and slice. End Cover all layers of the eggplant. Put on top the rest of the Bechamel sprinkle with cheese and bake at 180 º C oven with air resistance for 3 / 4 of an hour or until browned surface.



PASTITSIO SEE RECIPES






MATERIALS

1 package macaroni
½ kg minced meat
½ cup olive oil
½ cup cheese, coarsely chopped
1 ½ cup tomato juice
Salt and pepper
Cinnamon and nutmeg
For the Bechamel:
1 ½ liter milk
1 box Bechamel JOTIS
3 eggs (optional)


EXECUTION
Boil the macaroni for 15 minutes. Drain, rinse with cold water and set aside until you prepare the meat.

In a saucepan put the oil, minced, salt, pepper, cinnamon and nutmeg. The sauté for 15 minutes and then pour the tomato juice and let simmer for half an hour. In the meantime prepare the sauce JOTIS according to package directions. If you add the lightly beaten eggs and stir. Stir in minced 1 / 3 of the bechamel sauce and cheese and stir.

Take a medium baking dish and lay the oil it half the macaroni. Put the meat on top and cover with remaining macaroni.

Cover the entire surface of pastitsiou the remaining Bechamel and sprinkle with a little melted butter. If you sprinkle a little Parmesan.

Cook the macaroni pie at 180 C with air resistance for 1 hour.