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Indian Vegetarian Cooking from an American Kitchen
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Indian Vegetarian Cooking from an American KitchenAuthor: Vasantha PrasadThe contents include: The Staples of an Indian Kitchen; Appetizers; Soups; Salads; Vegetable Curries; Rice and Pasta Dishes; Legumes (Dals); Bread; Uppma (Cream of Wheat Dishes); Dosas and Idli; Sweet Beverages and Desserts.Book DetailsPublisher: Random HouseYear Published: 1998ISBN: 0679764380Book Number: 0917941Binding: SoftcoverDust Jacket: NoPages: 249Book ConditionGood. Former library book, light wear.
