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The Reynolds Brown-In-Bag Cookbook
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Condition: Used
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The Reynolds Brown-In-Bag CookbookAuthor: Reynolds MetalsThe contents include: Beef, Pork, Lamb and Veal, Poultry, Fish and Seafood, Variety Meats, Vegetables, Fruits, Frequently Asked Questions.Book DetailsPublisher: Self PublishedYear Published: 1973Book Number: 0917959Binding: PaperbackDust Jacket: NoPages: 96Book ConditionGood. The cover has light wear and a small corner crease; the pages have minimal wear.
